Patsy Cooks

Recipes Ive tried that are worth sharing! Sunday, March 27, 2011. Im planning for a retreat with friends and am thinking about what to cook to share. It occurred to me that peanut brittle might be a nice choice - easy to pick up and munch, but keeps well so I could make it today. Heres the recipe I used. I dont recall where I got it. 1 cup light corn syrup. 2 cups raw peanuts. 12 tsp. salt. 2 Tbsp. butter. 2 tsp baking soda. Then you just pour it out to cool. I saw Alton Brown make brittle and he he.

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Patsy Cooks

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Recipes Ive tried that are worth sharing! Sunday, March 27, 2011. Im planning for a retreat with friends and am thinking about what to cook to share. It occurred to me that peanut brittle might be a nice choice - easy to pick up and munch, but keeps well so I could make it today. Heres the recipe I used. I dont recall where I got it. 1 cup light corn syrup. 2 cups raw peanuts. 12 tsp. salt. 2 Tbsp. butter. 2 tsp baking soda. Then you just pour it out to cool. I saw Alton Brown make brittle and he he.

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The website recipes.patsyterrell.com has the following on the web page, "Recipes Ive tried that are worth sharing! Sunday, March 27, 2011." I analyzed that the website also said " Im planning for a retreat with friends and am thinking about what to cook to share." They also stated " It occurred to me that peanut brittle might be a nice choice - easy to pick up and munch, but keeps well so I could make it today. Heres the recipe I used. I dont recall where I got it. 1 cup light corn syrup. Then you just pour it out to cool. I saw Alton Brown make brittle and he he."

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